Flannel John's Venison Cookbook: Recipes for Deer Hunters
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From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."
Format:Paperback
Language:English
ISBN:1091713529
ISBN13:9781091713529
Release Date:March 2019
Publisher:Independently Published
Length:62 Pages
Weight:0.16 lbs.
Dimensions:0.1" x 5.3" x 8.0"
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