Flavored Oils: 50 Recipes for Cooking with Infused Oils
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Book Overview
This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:081180898X
ISBN13:9780811808989
Release Date:May 1995
Publisher:Chronicle Books
Length:96 Pages
Weight:0.90 lbs.
Dimensions:1.0" x 1.0" x 1.0"
Customer Reviews
2 ratings
Essential guide to creating and using infused oil.
Published by Thriftbooks.com User , 20 years ago
As an avid chef, herb gardener and creator of my own decorative oil bottles, I found this book serves as an excellent companion to Michael Chiarello's "Flavored Vinegars". It covers the basics like the definition of "extra virgin" vs. "virgin" olive oil as well as the different processes for infusing: heat vs. cold. The recipes are not as extensive as other books I've read, but it is a good starting point. For other sources I would highly recommend The Flavors of Olive Oil by Deborah Krasner. Beth Powanda www.impressedglasswaredesigns.com
PERFECT GIFTS
Published by Thriftbooks.com User , 21 years ago
I bought this book to make oils as gifts for special occasions...it proved to be one of the best books for this! It has many recipes, that are easy, detailed, and with variety!! A must for any home.
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