The eighth book in an ongoing series, "The Flavors of Bon Appetit 2001" continues to gather the best recipes from the prior year's Bon Appetit conveniently under one cover. With recipes like Shrimp and Sweet Potato Cakes with Chipotle Tartar Sauce, Pan-seared Steaks with Goat Cheese, Caper and Tomato Butter, and Apple and Caraway Tartlets with Cider-Caramel Sauce, new and interesting recipes are readily available. These easy to prepare yet sophisticated recipes are divided into the sections Starters, Main Courses, On the Side, and Deserts, assuring that something delicious can be found for any part of a meal.And returning for its second year running is the special section "How America Eats.' Based on an annual survey done by the magazine, this section presents information and recipes on America's current favorites, such as asparagus -- America's favorite vegetable.Featuring a fresh new design, a wide variety of recipes and easily followed instructions, The Flavors of Bon Appetit 2001 is sure to inspire.
Format:Hardcover
Language:English
ISBN:0609609203
ISBN13:9780609609200
Release Date:January 1
Publisher:Clarkson Potter Publishers
Length:224 Pages
Weight:2.20 lbs.
Dimensions:0.7" x 8.4" x 10.3"
Customer Reviews
1 rating
Gorgeous book, delicious recipes
Published by Thriftbooks.com User , 23 years ago
If you like the magazine Bon Appetit, you'll love this compilation of the recipes that appeared there in 2000. The pictures are beautiful, but the focus is on the food. The recipes include very complex gourmet dishes and relatively simple recipes for daily cooking. Every one I have tried has been easy to follow and has yielded delicious results. There are interesting hints and factoids scattered throughout the book, and it is very well indexed.
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