Flavors of Provence: Recipes from the South of France
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Book Overview
Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy. Snacks and... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1845973712
ISBN13:9781845973711
Release Date:January 2007
Publisher:Ryland Peters & Small
Length:159 Pages
Weight:2.00 lbs.
Dimensions:0.7" x 8.8" x 10.2"
Customer Reviews
1 rating
Inspiring
Published by Thriftbooks.com User , 17 years ago
Have been pouring over the pages of this book -- VERY inspiring. Some of the recipes have difficult to find ingredients, and some woil require solid, well-established cooking skills, but overall I'd rate this book as five star for its ability to inspire fresh, delicious, tempting meals. The photography is also wonderful. enough so, that I'm planning on leaving it on my coffee table for awhile!
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