Flavours of Greece

by Rosemary Barron

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First published in 1991, this book has never gone out of print. This is a celebration of Greek food regarded as the most authentic and authoritative collection of recipes. It was chosen as an Editor's... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1911667122

ISBN13:9781911667124

Release Date:July 2021

Publisher:Grub Street Cookery

Length:386 Pages

Weight:2.95 lbs.

Dimensions:1.5" x 8.0" x 9.6"

Related Subjects

Cooking Cooking Holiday Cooking

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