Focaccia: Simple Breads from the Italian Oven
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Book Overview
Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full-color photographs, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals.
Format:Paperback
Language:English
ISBN:0811806049
ISBN13:9780811806046
Release Date:October 1994
Publisher:Chronicle Books
Length:120 Pages
Weight:1.03 lbs.
Dimensions:0.4" x 8.7" x 8.0"
Customer Reviews
4 ratings
Great Boook
Published by Thriftbooks.com User , 18 years ago
This is a great book for many reasons: The pictures are beautiful, the writer knows the topic and the most important is that I've tried some recipes and they are just delicious.
excellent book
Published by Thriftbooks.com User , 21 years ago
Focaccia is my favourite bread, and since I live in Italy I get to eat it as much as I want. But I wanted to try making it on my own, and this book really helped me.The recipes here are amazing and they really work. They are easy and tasty (they do taste better than the ones I buy at my local bakery). Also the variety is great. The one I like the best is "Focaccia Andrea Doria" but they are all excellent. The book is also filled with beautiful photos. Enjoy it.
Great book
Published by Thriftbooks.com User , 23 years ago
The book is full of good recipes, most of them easy to make. The results are consistently good. For an unusual bread, try the potato focaccia recipe. Everybody in my family loves it, and it became one of the favorite lunches to take to work/school.
Wonderful!
Published by Thriftbooks.com User , 24 years ago
The variety of recipes for this fun and tasty bread are astounding! It serves not only to provides one with foccaccia for any occasion, but it stimulates the imagination, helping one to create any recipe they need! I love it!
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