The Food and Cooking of Shanghai and East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi

by Terry Tan

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Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar s Chicken, Salt and Pepper Spare... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1903141915

ISBN13:9781903141915

Release Date:January 2013

Publisher:Lorenz Books

Length:160 Pages

Weight:2.50 lbs.

Dimensions:0.9" x 9.3" x 11.2"

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Cooking Cooking

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The Food and Cooking of Shanghai and East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi

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