Food Acquisition and Processing in Primates

by David J. Chivers, Bernard A. Wood, Alan Bilsborough

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This book results from a two-day symposium and three-day workshop held in Cambridge between March 22nd and March 26th 1982 and sponsored by the Primate Society of Great Britain and the Anatomical... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1475752466

ISBN13:9781475752465

Release Date:February 2013

Publisher:Springer

Length:576 Pages

Weight:2.25 lbs.

Dimensions:1.2" x 7.0" x 10.0"

Related Subjects

Cooking Cooking Engineering Technology

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Food Acquisition and Processing in Primates

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