Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes, Jack E. Miller

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Book Overview

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition , Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Format:Hardcover

Language:English

ISBN:0470251387

ISBN13:9780470251386

Release Date:March 2010

Publisher:Wiley

Length:544 Pages

Weight:2.63 lbs.

Dimensions:1.3" x 7.7" x 9.3"

Related Subjects

Accounting Accounting & Finance Business Business & Finance Business & Investing Economics Engineering Hospitality, Travel & Tourism Industries & Professions Management & Leadership Motivational Religion & Spirituality Technology

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Food and Beverage Cost Control

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