Food and Culture in America: A Nutrition Handbook
Select Format
Select Condition 
Book Overview
Designed to help dieticians, nutritionists, and all health professionals work effectively with members of different ethnic and religious groups in a culturally-sensitive manner. Acquaints readers with... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0442283229
ISBN13:9780442283223
Release Date:January 1989
Publisher:Van Nostrand Reinhold Company
Length:384 Pages
Weight:1.90 lbs.
Customer Reviews
1 rating
Use as text or read for fun!
Published by Thriftbooks.com User , 24 years ago
This volume is readable, engaging and expertly researched. Yes $52 is a bit painful - but it truly is a unique piece.Do you want to know the current diet of a third generation Italian American? The nutritional problems specific to recent immigrants from Samoa? What genetic predispositions for riboflavin deficiencies exist among indigenous north american poulations? It's all here.The authors' use of bold headings, photos and catchy sidebars all contribute to an excellent primer on the cultural influences on nutrition in present-day US.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
