Food and the Rites of Passage
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This book is the eleventh volume in the series 'Food and Society' produced by the Leeds Symposium on Food History. Prospect produced last year's proceedings, Feeding a City: York; this book is uniform with that. There are plentiful black and white illustrations throughout; the book is fully indexed and annotated. BAPTISM, MARRIAGE, CHILDBIRTH, DEATH: these are the milestones of life, invariably marked by a feast or comforting rituals founded on food and drink. Some of these habits flourished, then died away - think of the cups of wine passed around the gossips gathered at a lying in; others have gone on to be industries in their own right - the wedding cake, which has slowly but surely evolved from the giant flat discs of bride cake illustrated in the sensational full-colour cover of a f te in Bermondsey by Hofnagel in the seventeenth century, to the many-tiered and icing-bedaubed monuments of today.
Format:Hardcover
Language:English
ISBN:190301817X
ISBN13:9781903018170
Release Date:October 2002
Publisher:Prospect Books (UK)
Length:166 Pages
Weight:1.35 lbs.
Dimensions:0.7" x 6.8" x 10.2"
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