Food & Wine Presents Best of the Best: The Best Recipes from the Year's 25 Best Cookbooks

(Book #3 in the Best of the Best Series)

By: Judith Hill

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The third edition of Food & Wine magazine's The Best of the Best furthers a smart tradition. Like its predecessors, it presents the best recipes from the year's 25 best cookbooks, as chosen by the... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0916103617

ISBN13:9780916103613

Release Date:January 2000

Publisher:American Express Food & Wine Magazine Corpora

Length:283 Pages

Weight:2.58 lbs.

Dimensions:0.8" x 8.2" x 10.2"

Related Subjects

Cooking Cooking Holiday Cooking Wine

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Food & Wine Presents Best of the Best: The Best Recipes from the Year's 25 Best Cookbooks

(Book #3 in the Best of the Best Series)

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