Food Engineering Laboratory Manual

by Gustavov Barbosa-Canovas, Li Ma, Blas J Barletta

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This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

Format:Paperback

Language:English

ISBN:0367448246

ISBN13:9780367448240

Release Date:December 2019

Publisher:CRC Press

Length:156 Pages

Weight:0.48 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Engineering Technology

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Food Engineering Laboratory Manual

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