Food Festival, U.S.A.: Red, White, & Blue Ribbon Recipes from All 50 States
Becky Mercuri's Food Festival, U.S.A. captures the diversity of America's numerous food festivals, presenting 250 recipes from all 50 states, region by region. From the Bluefish Festival in Clinton,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1571457755
ISBN13:9781571457752
Release Date:January 2002
Publisher:Laurel Glen Publishing
Length:430 Pages
Weight:1.65 lbs.
Dimensions:1.3" x 8.0" x 9.3"
Customer Reviews
2 ratings
Food Festival, U.S.A.
Published by Thriftbooks.com User , 22 years ago
This is a fantastic book filled with great recipes. It serves as the perfect guide to America's food festivals. And the recipes, despite what the "official" review above states, are simple and easy. This book is not meant to serve as a replacement for the Joy of Cooking or Betty Crocker, therefore basic instructions in the art of cooking are not presented. By the way, if you can read, you can cook! These are recipes made by real people and eaten by real people. And those I have tried are delicious. Of course, there are a few that I think the author presented for local color, and that's fine. It all comes together, giving the reader a true taste of America.
An Encyclopedia of American Food
Published by Thriftbooks.com User , 22 years ago
Get a copy of this book if you are planning a trip anywhere in the US this summer. Loads of ideas for enjoying local festivals all over the country and recipes as well. Get to know the locals, by tasting their tasty specialties!Lots of detail, up to date for 2002.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
