Food Fit for Pharaohs: An Ancient Egyptian Cookbook
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Book Overview
The great River Nile was the life staff of the Ancient Egyptians. Once a year it flooded its banks, depositing nutrient-rich soil and making Egypt one of the most fertile regions on Earth. As a result, the Egyptians enjoyed a wholesome diet. This cookbook recreates the flavours of Ancient Egypt with 35 recipes pocket loaves and dried fig and apricot jam, and fish with Tarator sauce.
Format:Hardcover
Language:English
ISBN:0714119296
ISBN13:9780714119298
Release Date:December 2008
Publisher:British Museum Press
Length:64 Pages
Weight:1.15 lbs.
Related Subjects
Africa African Ancient Archaeology Cooking Cooking Egypt History Holiday Cooking Middle EasternCustomer Reviews
1 rating
Little small in pages and in size but the information is great
Published by Happy , 4 years ago
This book has good recipes although most of them require ingredients that are hard to find in the USA for obvious reasons. You can look up substitutes though, so that isn't a problem. The book is small with not a lot of recipes but the information inside is still fascinating.
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