Food in the Ancient World
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Book Overview
In Food in the Ancient World , a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a world where it was linked with morality and the social order. Concerns people from all walks of life - impoverished citizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer to Juvenal and Petronius.
Format:Paperback
Language:English
ISBN:0631235515
ISBN13:9780631235514
Release Date:February 2006
Publisher:Wiley-Blackwell
Length:320 Pages
Weight:1.02 lbs.
Dimensions:0.7" x 6.1" x 8.9"
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