Food Made Fast: Pasta (Williams-Sonoma)

Awesome book and the recipes are quick and easy to make on any night of the week. I have always liked William -Sonoma books and they do put together a good book with great pics f the final prepared dish with side notes to assist you.

I gave this cookbook to my daughter because she finally got interested in cooking and she loves it! The book is very informative, colorful, and the recipes are easy to replicate. The recipes are also fast and uncomplicated. The book also makes suggestions for substitutions in case you can't find the ingredients. We'll definitely look for more books in this series.

I have every Marcella Hazan cookbook and Giuliano's Every Night Pasta, still, the Williams-Sonoma FOODMADEFAST PASTA recipes with text by Julia della Croce are a welcomed edition to the bookshelf. I've tried several recipies and appreciate the nuances of each, for example bucatini with pesto instead of tagliatelle or pappardelle with mushrooms instead of duck sauce and so forth.The section called "the smarter cook" has six... Read Full Review

I bought this book after seeing it at a friends house. Perfect for quick and easy meals.

Pasta of various kinds is one of the things that I always have in the pantry, what to do with it other than add just jarred sauce stumps me though. This book offers quick solutions to just such a dilemma. Each recipe offers simple outlined step by step instructions, with a beautiful color photograph with each one. After reading the tempting recipes and seeing the pictures, one thinks, "Yes, I can most certainly make that!"... Read Full Review