Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
Select Format
Select Condition 
Book Overview
The sumptuous flavors of spicy jerk pork, sweet tropical juices, and complex curries abound in these eighty recipes from the lush island known as the Jewel of the Caribbean. Over sixty glorious... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:9625932283
ISBN13:9789625932286
Release Date:January 1998
Publisher:Periplus Editions
Length:132 Pages
Weight:1.54 lbs.
Dimensions:0.5" x 9.0" x 8.3"
Customer Reviews
2 ratings
Wonderful
Published by Thriftbooks.com User , 17 years ago
We were having a destination wedding in Jamaica and wanted to have the Jamacian theme for my daughter's shower. The receipes were easy to follow and tasted as good as you get in Jamaica.
Missing recipe
Published by Thriftbooks.com User , 26 years ago
As a native of Jamaica I knew exactly what to look for in this book. Although this book contained many wonderful recipes from my country I was dismayed to find that it did not contain the recepe for Jamaican rum cake or any kind of fruit cake recipes. This cake is a tradition in most Jamaican households during the Christmas holidays and is very popular at weddings. A Jamaican wedding is not complete without rum cake or fruit cake.I hope the author will take this into consideration when writing the international edition.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
