Food Poisoning and Foodborne Diseases

by Sara Latta

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Author Sara Latta discusses food poisoning and foodborne diseases, including E. Coli, botulism, and Salmonella. Safe food-handling practices and explanations of how different bacteria can cause... This description may be from another edition of this product.

Format:Library Binding

Language:English

ISBN:0766011836

ISBN13:9780766011830

Release Date:January 1999

Publisher:Enslow Publishers

Length:128 Pages

Weight:0.35 lbs.

Dimensions:0.5" x 6.3" x 9.3"

Age Range:11 to 17 years

Grade Range:Grades 6 to 12

Related Subjects

Children's Children's Books

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Food Poisoning and Foodborne Diseases

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