Food Processing Operations: Their Management, Machines, Materials And Methods, V2

by Maynard Alexander Joslyn

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Book Overview

Food Processing Operations: Their Management, Machines, Materials And Methods, V2 is a comprehensive guide to the world of food processing. Written by Maynard Alexander Joslyn, this book covers all... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1258328704

ISBN13:9781258328702

Release Date:May 2012

Publisher:Literary Licensing, LLC

Length:606 Pages

Weight:1.76 lbs.

Dimensions:1.2" x 6.0" x 9.0"

Related Subjects

Business Business & Investing Economics Engineering Literary Literary Criticism & Collections Literature Literature & Fiction Technology

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Food Processing Operations: Their Management, Machines, Materials And Methods, V2

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