Food production: mederterainian diet and vegetarian recipes to make homemade butter, nutella, bread, pasta, kefir and much more - safeg
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A manual of ethical cooking for eating tasty and healthy dishes of the Italian tradition and beyond. This manual is the result of the experience of the Italian chef Massimo Parrucci who boasts an experience in the best Italian restaurants including a 3 Michelin star This guide contains invaluable and unobtainable recipes and advice to eat well, live well and have respect for our planet, it is a totally eco-sustainable manual that will improve your knowledge and your health. Safeguard your planet with rare and tasty recipes
Format:Paperback
Language:English
ISBN:B08TYVDGMB
ISBN13:9798700780988
Release Date:January 2021
Publisher:Independently Published
Length:106 Pages
Weight:0.50 lbs.
Dimensions:0.2" x 8.0" x 10.0"
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