Food Properties Handbook (Contemporary Food Science)

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Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0849350050

ISBN13:9780849350054

Release Date:May 2009

Publisher:CRC Press

Length:878 Pages

Weight:3.70 lbs.

Dimensions:10.3" x 1.5" x 7.3"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Food Properties Handbook (Contemporary Food Science)

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