Food Regulation and Safety
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Author Kevin Hillstrom explores the history and current state of food regulation and safety in the United States. This book covers possible sources of food contamination, recent and historical outbreaks of foodborne illnesses, and various laws and U.S. agencies that attempt to ensure food safety. Multiple viewpoints are offered, with opinions from advocates for reforming the government's food safety programs, supporters of the government's programs, and people who say the U.S. food industry is among the safest in the world. Several scientists, researchers, and journalists are also quoted on various aspects of the issue.
Format:Library Binding
Language:English
ISBN:1420507214
ISBN13:9781420507218
Release Date:June 2012
Publisher:Lucent Press
Length:104 Pages
Weight:1.00 lbs.
Dimensions:0.4" x 7.0" x 9.0"
Age Range:12 to 16 years
Grade Range:Grades 7 to 11
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