Food Safety 1995

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Covering recent developments in food safety and foodborne illnesses, this work organizes information to provide easy access to general and specific topics. It offers comprehensive summaries of advances in food science, compiled from over 620 sources worldwide. The main focus is on health and safety, with extensive reviews of microbiological and medical subjects.

Format:Hardcover

Language:English

ISBN:0824796241

ISBN13:9780824796242

Release Date:June 1995

Publisher:CRC Press

Length:618 Pages

Weight:3.87 lbs.

Dimensions:1.4" x 8.7" x 11.2"

Related Subjects

Engineering Social Science Social Sciences Technology

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Food Safety 1995

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