Food Safety: A Reference Handbook

by Nina Redman

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Book Overview

This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance.

Format:Hardcover

Language:English

ISBN:1598840487

ISBN13:9781598840483

Release Date:May 2007

Publisher:ABC-CLIO

Length:344 Pages

Weight:1.45 lbs.

Dimensions:1.2" x 6.4" x 9.0"

Related Subjects

Agricultural Sciences Agriculture Education & Reference Engineering Food Science Health, Fitness & Dieting Health, Fitness & Dieting History & Philosophy Political Science Politics & Government Public Affairs & Policy Reference Safety & First Aid Science Science & Math Science & Scientists Science & Technology Social Sciences Social Services & Welfare Technology Textbooks

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Food Safety: A Reference Handbook

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