Foodborne Bacterial Pathogens: Methods and Protocols
(Book #1918 in the Methods in Molecular Biology Series)
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This updated volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Foodborne Bacterial Pathogens: Methods and Protocols, Second Edition aims to ensure successful results in the further study of this vital field.
Format:Hardcover
Language:English
ISBN:1071640992
ISBN13:9781071640999
Release Date:September 2024
Publisher:Humana
Length:314 Pages
Weight:1.73 lbs.
Dimensions:0.8" x 7.0" x 10.0"
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