Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP

by Wai-Kit Nip, Syed A. Sattar, Sayed A. Sattar, et al.

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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0824703383

ISBN13:9780824703387

Release Date:October 2000

Publisher:CRC Press

Length:536 Pages

Weight:2.51 lbs.

Dimensions:10.3" x 1.2" x 7.3"

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Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP

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