Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins

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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1315893010

ISBN13:9781315893013

Release Date:December 2017

Publisher:CRC Press

Length:680 Pages

Related Subjects

Engineering Medical Medical Books Technology

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Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins

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