Foodoodles: From the Museum of Culinary History
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Literary Nonfiction. Art. Memoir. California History. The first battles of the American food revolution were fought in Berkeley, California, in the 1970s. In the trenches was art student L. John Harris who worked at several of the revolution's founding institutions, including the Cheese Board and Chez Panisse. Now Harris celebrates and skewers American foodie culture with over 90 gastronomically-incorrect cartoons and curatorial/memoirist commentaries from his musee imaginaire, the Museum of Culinary History. Foreword by Chef Jeremiah Tower."
Format:Hardcover
Language:English
ISBN:0979528569
ISBN13:9780979528569
Release Date:November 2010
Publisher:El Leon Literary Arts
Length:147 Pages
Weight:0.95 lbs.
Dimensions:0.6" x 9.0" x 6.1"
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