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Book Overview
Spices once drew explorers to India's shores, and now they draw hungry people--the globe over--to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.
Format:Paperback
Language:English
ISBN:1433957086
ISBN13:9781433957086
Release Date:August 2011
Publisher:Gareth Stevens Publishing
Length:24 Pages
Weight:0.28 lbs.
Dimensions:0.3" x 3.1" x 5.1"
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
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