Tomatoes, noodles, Parmesan cheese...it's time to take a ravenous bite out of Italy. In this book, mouthwatering photographs of Italy's most beloved foods accompany the reader on their journey through the country's diverse regions. Italy's history, natural resources, and culture are highlighted through the tale of the first modern pizza, the origin of biscotti, and many more morsels of information. Young cooks will enjoy making their own Italian pasta using a recipe provided in this book.
Format:Library Binding
Language:English
ISBN:1433957108
ISBN13:9781433957109
Release Date:August 2011
Publisher:Gareth Stevens Publishing
Length:24 Pages
Weight:0.49 lbs.
Dimensions:0.3" x 8.7" x 8.6"
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
