Fork in the Trail: Mouthwatering Meals and Delectable Delights for the Backcountry

By Laurie Ann March

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Book Overview

Turn your backcountry meals into memorable events Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, A Fork in the Trail includes:
Menu planning tips Recipe creation tips Ideas for meal planning for families and larger groups An insert with color photographs

Format:Paperback

Language:English

ISBN:0899974317

ISBN13:9780899974316

Release Date:December 2007

Publisher:Wilderness Press

Length:318 Pages

Weight:1.52 lbs.

Dimensions:0.8" x 7.0" x 8.9"

Related Subjects

Camping & Hiking Cooking Cooking Excursion Guides Hiking & Camping Holiday Cooking Outdoor Cooking Sports & Outdoors Sports & Recreation

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Fork in the Trail: Mouthwatering Meals and Delectable Delights for the Backcountry

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