Four Fish: The Future of the Last Wild Food
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Book Overview
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." --Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1594202567
ISBN13:9781594202568
Release Date:July 2010
Publisher:Penguin Press
Length:284 Pages
Weight:1.17 lbs.
Dimensions:1.1" x 6.2" x 9.2"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Customer Reviews
1 rating
Marine biologist approved!
Published by Rachel , 5 years ago
I had to read this for a fisheries course in college. It was such an eye-opener to how we think about the fish we eat. It has become one of my most recommended books. Easy to read, but the science is sound. It doesn’t take a single stance, but rather looks at fisheries from all angles.
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