The Four Seasons: A History of America's Premier Restaurant
The Four Seasons has reigned for more than three decades as America's premier restaurant. With insight, wit, anecdotes, photos, and a cache of signature recipes, The Four Seasons profiles this... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0517591472
ISBN13:9780517591475
Release Date:October 1994
Publisher:Crown Publishing Group (NY)
Length:205 Pages
Weight:1.75 lbs.
Dimensions:0.8" x 7.8" x 9.6"
Customer Reviews
1 rating
Wonderful look at an American institution
Published by Thriftbooks.com User , 24 years ago
The Four Seasons restaurant in New York is a unique American institution, home to celebrities and also commoners who wish to step in for an always-exquisite dining experience. Alex von Bidder--a co-owner along with Julian Niccolini--has teamed up with John Mariani to write this most enjoyable history of the 41-year-old restaurant. The book bubbles over with rich anecdotes, it captures the social drama of New York, it tells a delightful story of success with a touch of humor and humility. The book is, most of all, a great read.
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