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Paperback Fourier Transform Infrared Spectroscopy in Food Microbiology Book
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ISBN: 1461438128

ISBN13: 9781461438120

Fourier Transform Infrared Spectroscopy in Food Microbiology

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1. Technical and methodological aspects of FT-IR spectroscopy in food microbiology research.- 2. FT-IR to assist in taxonomy and identification of foodborne microorganisms.- 3. FT-IR spectroscopy and the study of the microbial response to stress.- 4. FT-IR spectroscopic methods for microbial ecology.- 5. Conclusions and future prospects.- Acknowledgements.- References.

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