Fremdstoffe in Lebensmitteln: Mit Besonderer Berucksichtigung Der Konservierung in Tabellenformiger Anordnung

By S. Walter Souci and E. Mergenthaler

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Dieses Buch stellt sich die Aufgabe, das derzeit vorliegende Wissensgut iiber Fremdstoffe in Lebensmitteln, insonderheit iiber die Lebensmittel-Konservierungs stoffe zusammenzutragen und damit ein... This description may be from another edition of this product.

Format:Paperback

Language:German

ISBN:3642867766

ISBN13:9783642867767

Release Date:November 2012

Publisher:J.F. Bergmann-Verlag

Length:307 Pages

Weight:1.10 lbs.

Dimensions:0.7" x 6.7" x 9.6"

Related Subjects

Science Science & Math Science & Scientists Science & Technology

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Fremdstoffe in Lebensmitteln: Mit Besonderer Berucksichtigung Der Konservierung in Tabellenformiger Anordnung

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