French Country Cooking
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Book Overview
Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0140467890
ISBN13:9780140467895
Release Date:January 1988
Publisher:Penguin Books
Length:208 Pages
Weight:0.65 lbs.
Dimensions:5.0" x 1.0" x 7.0"
Customer Reviews
1 rating
Has its place in culinary history
Published by Thriftbooks.com User , 15 years ago
This book was first published in 1951 teaching English people how to cook French. A whole lot has happened since then but this book remains a clasic for what it tried to achieve about a decade before Julia Child. The recipes are easy to follow. There are no pictures but it is a very usable book. It is a classic on French cooking in the English language.
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