French Country Cooking
Select Format
Select Condition 
Book Overview
First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0140460438
ISBN13:9780140460438
Release Date:May 1959
Publisher:Penguin Group
Length:202 Pages
Weight:0.31 lbs.
Customer Reviews
1 rating
Has its place in culinary history
Published by Thriftbooks.com User , 14 years ago
This book was first published in 1951 teaching English people how to cook French. A whole lot has happened since then but this book remains a clasic for what it tried to achieve about a decade before Julia Child. The recipes are easy to follow. There are no pictures but it is a very usable book. It is a classic on French cooking in the English language.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
