The French Country Table: Simple Recipes for Bistro Classics
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Book Overview
Honest, fresh, and satisfying food is the essence of French country cooking--it's not expensive or complicated and never goes out of style. Included in this enticing collection are classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. Appetizers to try include Goat Cheese Tart or Mackerel P t . More substantial recipes for Meat are Pork in Cider with Potatoes and Apples and Cassoulet. Simple yet delicious ideas for Poultry & Game include Chicken with Tarragon and Duck Breasts with Peppercorns. Traditional Fish & Seafood dishes include Sole Meuni re and Mussels with Fennel, Tomatoes, Garlic, and Saffron. Vegetarian options include Eggplant, Onion, and Tomato Tian while great Salads & Side Vegetables include Chicory Salad with Roquefort, Celery, and Walnuts; and Baby Leeks with Herb Vinaigrette. Finish with delicious Sweet Things; Pear and Almond Tart or Chocolate Cream Pots.
Format:Hardcover
Language:English
ISBN:1849750238
ISBN13:9781849750233
Release Date:August 2010
Publisher:Ryland Peters & Small
Length:160 Pages
Weight:1.60 lbs.
Dimensions:0.9" x 7.9" x 9.4"
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