Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts

by Cynthia Simonds

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Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.

Format:Paperback

Language:English

ISBN:0892727004

ISBN13:9780892727001

Release Date:January 2006

Publisher:Down East Books

Length:112 Pages

Weight:0.70 lbs.

Dimensions:0.4" x 7.4" x 9.0"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International Salads U.S. Regional Vegetables & Vegetarian

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Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts

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