From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish

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The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking also delivers flavors... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1989417272

ISBN13:9781989417270

Release Date:March 2021

Publisher:Boulder Books

Length:212 Pages

Weight:1.24 lbs.

Dimensions:0.6" x 8.0" x 9.9"

Related Subjects

Cooking Cooking

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From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish

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