From Garden to Grill: Over 250 Vegetable-based Recipes for Every Grill Master
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Book Overview
From Garden to Grill will help you bring your garden harvest to the grill with amazing made-from-scratch vegetarian recipes
Backyard barbecues aren't just for burgers and hotdogs. Delicious seasonal vegetables can be part of every diet with help from this book.
This cookbook will teach you to incorporate fresh produce into healthy and hearty meals and features:
More than 250 mouthwatering vegetarian grilling recipesSubstitutes detail how to use vegetables to make at home variations for paleo, vegan, and gluten-free dietChapters specifically dedicated to marinades and sauces, salads and sides, small plates, and main dishesRecipes to incorporate fresh vegetables into any meal, including Grilled Zucchini Salsa, Kale and Feta Pita Pizza, Foil Pack Vegetables, Portobello Mozzarella Caps, and moreWhether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, From Garden to Grill is the cookbook for you.
Format:Hardcover
Language:English
ISBN:1604337052
ISBN13:9781604337051
Release Date:April 2017
Publisher:Cider Mill Press
Length:320 Pages
Weight:3.13 lbs.
Dimensions:1.4" x 8.2" x 10.2"
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