From the Farm to the Table: What All Americans Need to Know about Agriculture
(Part of the Culture of the Land Series)
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Book Overview
As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It's now a common story in rural America: pesticides, fertilizers, "big iron" combines, and other costly advancements may increase speed but also reduce effi
Format:Paperback
Language:English
ISBN:0813192269
ISBN13:9780813192260
Release Date:February 2009
Publisher:University Press of Kentucky
Length:384 Pages
Weight:1.45 lbs.
Dimensions:1.0" x 5.9" x 8.9"
Grade Range:Postsecondary and higher
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