From the Source - Spain 1: Spain's Most Authentic Recipes from the People That Know Them Best
Lonely Planet: The world''s leading travel guide publisher
Lonely Planet presents Spain''s most authentic dishes - direct from the kitchens where they were perfected.
From family bakers to Michelin-starred chefs, Spain''s best local cooks share their passion for food and their region''s classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.
Recipes include:
Escalivada - chargrilled vegetable salad Lubina a la Mallorquina - Mallorcan-style sea bream Paella Valenciana - chicken and rabbit paella Cochinillo - suckling pig Lechazo - roast lamb Churros - fried dough sticks with chocolate Pintxos - Basque tapas Fabada Asturiana - Asturian bean stew Gazpacho - chilled tomato soup Tarta de Santiago - St James cakeAnd more
In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely connected to the country''s regions, with local specialities based on regional ingredients, whether that''s seafood, meat or vegetables. As a result, there''s no better way of of getti(more...)
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