Fruit Processing: Nutrition, Products, and Quality Management

by Philip R. Ashurst

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Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0834217333

ISBN13:9780834217331

Release Date:November 2000

Publisher:Springer

Length:312 Pages

Weight:1.80 lbs.

Dimensions:0.9" x 7.2" x 10.2"

Related Subjects

Cooking Cooking Engineering Technology

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Fruit Processing: Nutrition, Products, and Quality Management

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