Fruit Simple: Seasonal Recipes Easy and Delicious

By Angela Hill

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We often associate fruit in recipes with preserves, cakes, sorbets, and desserts-all sweet dishes. However, fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast- and-chard recipe or caramelized pears to a porkand-sage recipe creates an incredibly tasty dish with a great depth of flavor. We are already familiar with some classic pairings, of course, such as lemon and chicken, apple and pork, and cranberries and turkey, but there is a whole world of flavor combinations we're missing out on. This book shows you how to best incorporate fruit into your everyday cooking-whether the dishes are sweet or savory.

Format:Paperback

Language:English

ISBN:B08Y4RLWZL

ISBN13:9798718350722

Release Date:March 2021

Publisher:Independently Published

Length:120 Pages

Weight:0.65 lbs.

Dimensions:0.3" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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Fruit Simple: Seasonal Recipes Easy and Delicious

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