Full of Beans: 75 Exciting, Tasty Recipes
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Book Overview
Citing the nutritional and low-fat benefits of beans, a collection of flexible recipes highlights such dishes as low country hoppin' John, red beans 'n' rice, and all-American bourbon-spiked baked... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0060950951
ISBN13:9780060950958
Release Date:January 1996
Publisher:William Morrow & Company
Length:138 Pages
Weight:0.42 lbs.
Dimensions:0.4" x 5.5" x 7.5"
Customer Reviews
1 rating
Every recipe a gem
Published by Thriftbooks.com User , 26 years ago
This is my favorite cookbook, even though I also own Mollie Katzen's excellent Moosewood and EBF cookbooks. I'm a vegetarian, so I do lament that only 41 of Dojny's 75 recipes are vegetarian. But every recipe I've used is a gem. Its advantages over Moosewood include: 1) Katzen is woefully short on bean recipes. As a vegetarian, I can eat far more nutritiously and cheaply with beans at the center of my diet. 2) Dojny's recipe's are reliably tasty. Katzen does have some mediocre ones. 3) Mmm, mmm, I can't believe how good it all tastes!
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