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Science & Math Books > Food Science Books
Paperback Functional Properties of Food Components Book
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ISBN: 012561280X

ISBN13: 9780125612807

Functional Properties of Food Components

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Format: Paperback

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Book Overview

A book intended for senior and graduate students in food science and technology, food scientists and technologists, nutritionists, dieticians and economists in agriculture, food production, food... This description may be from another edition of this product.

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Agricultural Sciences Engineering Food Science Medical Medical Books Technology

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