Functionality of Food Phytochemicals

by Johns

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Peeling the Onion; E. Block, et al. Health Promoting Phytochemicals in Citrus Fruit and Juice Products; A. Montanari, et al. Chemopreventive Agents in Foods; B. Stavric. Constituents of Wild Food Plants; A. Sotelo. Biology and Biochemistry of Underground Plant Storage Organs; H.E. Flores, T. Flores. Behavioral Determinants for the Ingestion of Food Phytochemicals; T. Johns. Phytochemicals and Wine Flavor; S.E. Ebeler. Food Colorants from Plant Cell Cultures; F. Cormier. Transgenic Manipulation of Edible Oilseeds; T. Voelker. Quantitative Microscopic Approaches to Carbohydrate Characterization and Distribution in Cereal Grains; R.G. Fulcher, et al. Index.

Format:Hardcover

Language:English

ISBN:0306456915

ISBN13:9780306456916

Release Date:October 1997

Publisher:Plenum Publishing Corporation

Length:288 Pages

Weight:1.31 lbs.

Dimensions:0.8" x 6.0" x 9.0"

Related Subjects

Engineering Medical Medical Books Science Science & Math Science & Scientists Science & Technology Technology

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Functionality of Food Phytochemicals

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