Fundamental Food Microbiology, Third Edition

by Bibek Ray and Arun Bhunia

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The golden era of food microbiology has begun. All three areas of food microbiology--beneficial, spoilage, and pathogenic microbiology--are expanding and progressing at an incredible pace. What was... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0849394422

ISBN13:9780849394423

Release Date:June 1996

Publisher:CRC Press

Length:528 Pages

Weight:2.05 lbs.

Dimensions:1.2" x 6.3" x 9.5"

Related Subjects

Agricultural Sciences Biology Biology & Life Sciences Engineering Food Science Industrial, Manufacturing & Operational Systems Microbiology Science Science & Math Science & Scientists

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Fundamental Food Microbiology, Third Edition

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